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Process of mango juice production line

Product introduction
This product line is suitable for processing tropical fruits such as mango and pineapple. It can produce clear juice, cloudy juice, concentrated fruit juice and jam. The production line is mainly composed of bubbling cleaning machine, hoist, fruit machine, brush washing fruit, cutting machine, precooking machine, peeled and nuclear pulping machine, crusher, belt type juice, high machine, concentration equipment, sterilizer and filling machine. The production line has advanced design concept and high automation level. The main equipment is made of high quality stainless steel, which fully meets the hygienic requirements of food processing.

Process of mango juice production line

Raw material selection, cleaning, sorting, removing, pre heating, enzyme killing, refining, refining, concentrating - degassing - homogenizing - sterilization - filling - finished products. It includes raw material pretreatment system, core beating system, concentration evaporation system, mixing system, homogenizing degassing system and sterilization filling system.

Raw material: fresh mango.
Finished products: concentrated juice, concentrated sauce, juice drink, etc.
Capacity: 10 tons / day - 2500 tons / day
Juice yield: about 75% (25% of fruit peel and nucleus)
Solid content of r
aw materials: 10~12Brix
The concentration of the final concentrated juice: 65~72Brix
Product packaging: aseptic bag / Hall / glass bottle /PET bottle
Production / packaging form: Customize / customize according to customer needs.

The system features of t
he mango raw pulp production line:
* the amount of treatment from 10 tons / day to 2500 tons / day
* add individual devices to handle similar fruits, such as pineapple.
* use the core beating machine to increase the juice efficiency and juice yield.
* the whole process of production is controlled by PLC. All electrical components are imported products, which saves labor and greatly reduces operational difficulty.
* low temperature vacuum concentration to ensure flavor substances and nutrients, and greatly save energy.
Tube sterilization and aseptic filling ensure the aseptic state of the product.
* self-contained automatic cleaning system
* the material contact part of the system is made of 304 stainless steel, which is completely in line with food hygiene and safety requirements.